3 Course Lunch Menu

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3 Course Lunch Menu 
$15 per person (Half portions)

Salad or Soup

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette.
Cup of Soup



(choose one)

Kobe Beef Rossini in San Carlos Wine Bar

Cask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

Chicken Parmesan
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.

Atlantic King Salmon (GF)
grilled and served with mashed potato, seasonal vegetables and topped with asparagus, red onions.



Sorbet or Gelato


$15 per person
(Half portions)