3 Course Lunch Menu
$15 per person (Half portions)
only Monday thru Friday
Salad or Soup
Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette.
Cup of Soup
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.
served with mashed potato, seasonal vegetables and lemon caper white wine sauce.
Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli.
Pork Tenderloin Tacos
two corn tortilla with melted pepper jack cheese, lettuce, avocado, pickled onions and chipotle sauce.
pasta tossed with fresh tomato, basil, garlic, extra virgin olive oil and marinara sauce.
Sorbet or Gelato
$15 per person
(only Monday thru Friday, not available Saturday and Sunday)