3 Course Lunch Menu

Lunch menu | Dinner menu | Wine List | Desserts & Ports | Sunday Brunch | 3 Course Lunch Menu


3 Course Lunch Menu
$15 per person (Half portions)
only Monday thru Friday

Salad or Soup

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette.
Cup of Soup



(choose one)

Kobe Beef Rossini in San Carlos Wine Bar

Cask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.

Chicken Piccata
served with mashed potato, seasonal vegetables and lemon caper white wine sauce.

Pan Seared Salmon 
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli.

Pork Tenderloin Tacos
two corn tortilla with melted pepper jack cheese, lettuce, avocado, pickled onions and chipotle sauce.

Linguine Pomodoro
pasta tossed with fresh tomato, basil, garlic, extra virgin olive oil and marinara sauce.



Sorbet or Gelato


$15 per person
(Half portions)
(only Monday thru Friday, not available Saturday and Sunday)

Lunch Menu

3-Course Lunch Menu

Dinner Menu

Wine List

Sunday Brunch

Desserts and Ports