Catering San Carlos

Pick Up Catering

Free delivery for 30+ more people, and receive two long tables for food setup, cloths and chafing dishes. 
$200 minimum order required

FLAT BREAD

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. $9 per person

APPETIZERS

Grilled Lamb Sausage
served with marinara sauce and gremolata. $9 per person

Mushroom Bruschetta
mixed mushrooms, truffle oil and parmesan cheese. $6.5 per person

Mediterranean Olives
with garlic, fresh herbs, crostini. $4.25 per person

Humus with Pita
kalamata olive tapenad, extra virgin olive oil. $5.85 per person

Buffalo Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. $9 per person

ARTISAN CHEESES

Three cheeses $14 per person (choose three)

Humboldt Fog
aged goat milk cheese – local, Cypress Grove. 

Brie
fresh style, double cream, soft cow’s cheese-US.

Havarti
danish cow’s milk cheese.

cheese-wine-barDanish Fontina
cow’s milk cheese a softer, sweeter, nuttier version – Italy.

Smoked Aged Gouda
aged 3 Years – beautiful smoky flavored cheese named after city Gouda in Netherlands. 

Manchego
compact consistency and buttery texture sheep’s milk – Spain.

Pecorino Romano
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.

Crumbly Gorgonzola
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola -Italy

Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US

CHARCUTERIE

Three meats $15 per person (choose three)

Calabrese Salame
spicy-garlic rich slow air dried natural casing – Italy.

Spicy Coppa
dried pork shoulder rubbed with red pepper and wine – Italy.

Pistachio Mortadella
Uncured, imported smoked ham – Italy.

Sopressata
air dried cured Italian salami – Italy.

Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.

Bresaola
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

Duck Pate
olives, balsamic gastric

SALADS

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. $4 per person

great-salads-san-carlosCaesar Salad
petite romaine hearts, garlic croutons, parmesan cheese, house made Caesar dressing. 
$4 per person

Warm Napa Cabbage Salad (GF)
crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette. 
$5 per person

Butter Lettuce Salad (GF)
apples, candied walnuts, crumbled blue cheese, house made blue cheese dressing. $8 per person

Arugula Salad
baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette. $9 per person

ENTREES

Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. $16.5 per person

Grilled Marinated Skirt Steak
garlic mashed potatoes, seasonal vegetables, crispy onion rings. $16 per person

Chicken Pancetta
chicken breast wrapped with pancetta and stuffed with mushroom, spinach, mozzarella and marsala sauce.  
$14 per person

Filet Mignon Rossini
Caramelized onions, foie gras, truffle mashed potatoes, black truffle sauce. $16 per person

Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli. $12 per person

PASTAS

gluten free pasta available upon request – please allow for additional preparation time

Gnocchi Carciofi
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 
$10 per person

Rigatoni Salsiccia
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese. 
$11 per person

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream. $10 per person

BURGERS

Cask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 
$10 per person

Kobe Beef Rossini in San Carlos Wine Bar

Get a Quick Quote

Or, Call (650) 610-0438

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