Desserts & Ports

Lunch menu | Dinner menu | Wine List | Desserts & Ports | Sunday Brunch | 3 Course Lunch Menu

 

Desserts

New York Cheesecake.
Served with raspberry and chocolate sauce. 10

Chocolate Lava Cake.
Served with Vanilla Bean Gelato. 10

Sticky Toffee Pudding.
Served with respberry and chocolate sauce. 10

Vanilla or Chocolate Gelato. 7

Blackberry Cabernet Sorbet. 6

Caramel Vanilla Sea Salt Gelato. 6

 


Ports and More

 

Fonsecca Porto. 9

Dow’s Tawny Porto. 10

Taylor Fladgate 10 Years Tawny. 14

Sandeman Founder Reserve. 11

Six Grapes Reserve Porto. 10

Cockburns Special Reserve. 9

Moscato. 9

The Cask Wine Bar

782 Laurel Street, San Carlos, CA 94070

Phone : (650) 610-0438