Dinner Menu

Lunch menu | Dinner menu | Wine List | Desserts & Ports | Sunday Brunch | 3 Course Lunch Menu

(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.


Seasonal Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 14

Lamb Sausage Flat Bread
goat cheese, bell peppers and balsamic reduction. 15

Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 16

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 15

Green Apple & Prosciutto Flat Bread
fig spread, brie cheese, fresh basil. 16


Smoked Salmon Bruschetta
Norwegian smoked salmon, cream cheese, capers, red onions. 14.5

Beef Carpaccio
red onions, fried capers, arugula, parmesan cheese and whole grain mustard. 15

Grilled Lamb Sausage
served with marinara sauce and gremolata. 14

Barbeque Prawns
sworcestershire sauce, sauteed prawns, served with bed of bread. 16

Cask Tempura Prawns
Beer bettered Mexican tiger prawns on a bed of bread. 16

Cask Sampler Plate
salmon cake, prosciutto, hummus, calamari, brie cheese, mac & cheese, skirt steak skewers. 22

Mediterranean Olives
with garlic, fresh herbs, crostini. 6.5

Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 9 add carrots and celery 3

pepperoncini, cocktail sauce, creamy cask sauce. 13

Buffalo Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. 14


One cheese 7.50, Three cheeses 16, Five cheeses 24 (All served with daily preserves and crostinis)

Humboldt Fog
aged goat milk cheese – local, Cypress Grove

fresh style, double cream, soft cow’s cheese-US.

danish cow’s milk cheese.

cheese-wine-barDanish Fontina
cow’s milk cheese a softer, sweeter, nuttier version – Italy.

Smoked Aged Gouda
aged 3 Years – beautiful smoky flavored cheese named after city Gouda in Netherlands. 

compact consistency and buttery texture sheep’s milk – Spain.

Pecorino Romano
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.

Crumbly Gorgonzola
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola -Italy

Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US


One meat 8, Three meats 17, Five meats 26 (All served with daily condiments and crostinis)

Calabrese Salame
spicy-garlic rich slow air dried natural casing – Italy.

Spicy Coppa
dried pork shoulder rubbed with red pepper and wine – Italy.

Pistachio Mortadella
Uncured, imported smoked ham – Italy.

air dried cured Italian salami – Italy.

Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.

cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

Duck Pate
olives, balsamic gastric


Add chicken 6, prawns 7, salmon 8, skirt steak 10 to any salad

great-salads-san-carlosCask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 6.50   Large 10

Kale Caesar Salad
hearts of romaine, marinated kale, garlic croutons, parmesan cheese, housemade Caesar dressing. Small 6.5 Large 11

Warm Napa Cabbage Salad (GF)
crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette. small 7.5 large 12 

Butter Lettuce Salad (GF)
apples, candied walnuts, crumbled blue cheese, house made blue cheese dressing. 12

Arugula Salad
baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette. 14

Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, spinach, fried pickles and red pepper dressing. 20.


Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 26

Angus Beef Rib Eye Steak
grilled 14oz rib eye steak served with Gilroy garlic French Fries and gorgonzola demy glaze sauce. 30

Chicken Parmesan
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.  19

Filet Mignon Rossini
Caramelized onions, foie gras, truffle mashed potatoes, black truffle sauce. 34

Atlantic King Salmon (GF)
grilled and served with mashed potato, seasonal vegetables and topped with asparagus, red onions. 21



gluten free pasta available upon request – please allow for additional preparation time

Seafood Linguine
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 24

Lobster Risotto
skewed salmon, prawns, jumbo scallops with arugula, cherry tomato, white corn. 28

Gnocchi Carciofi
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 18

Gigantoni Salsiccia
giant rigatoni pasta, Italian sausage, fresh herbs, spicy marinara, parmesan cheese. 19

Black Pepper Fettuccini
Fresh pasta tossed with sea scallops, rock shrimp, sun dried tomato and creamy garlic sauce. 24 

Pumpkin Ravioli
stuffed pasta tossed with bacon, walnuts and butter sage sauce. 16

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream. 18


burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese.
Add Avocado 2.  Add Crispy Bacon  2.

Lamb Burger
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 16

Turkey Burger
seasonal turkey patty with black truffle mustard, caramelized onions. 13

Kobe Beef Rossini in San Carlos Wine BarCask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 14

Japanese Kobe Beef Rossini Sliders
foie gras, gruyere cheese and black truffle sauce. 28

San Carlos Burger
sliced avocado,
 roasted red bell peppers, roasted red pepper sauce.  14

Cask’s Special
jalapenos, roasted red bell peppers, bacon, chipotle aioli. 15

Crab Burger
house-made blue crab patty, Cask Signature Sauce.  16

Garden Burger
roasted red pepper sauce. 13

French Dip
Oven roasted and sliced Niman Ranch Rib Eye Steak, horseradish aioli, pepper jack cheese and au jus. 18



The Cask Wine Bar

782 Laurel Street, San Carlos, CA 94070

Phone : (650) 610-0438