7 days a week starting at 3pm
(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.
Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 16
Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 18
Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 16
BBQ Chicken Flat Bread
fmozzarella cheese, green onions, yellow corn, bell papper and marinara sauce. 17
with garlic, fresh herbs, crostini. 8
Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 12 add carrots and celery 3
served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce. 15
crispy chicken wings, ranch dressing, carrots, celery. 15
One cheese 7.50, Three cheeses 15 (All served with daily preserves and crostinis)
Aged goat milk cheese – Local Cypress Grove
fresh style, double cream, soft cow’s cheese-US.
compact consistency and buttery texture sheep’s milk – Spain.
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola – Italy.
Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US
One meat 8, Three meats 16 (All served with daily condiments and crostinis)
spicy-garlic rich slow air dried natural casing – Italy.
Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender
Add chicken 6, prawns 8, salmon 10, skirt steak 10 to any salad
Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 7 Large 12
petite romaine hearts, garlic croutons, parmesan cheese, house made Caesar dressing. Add anchovies 2. Small 7 Large 12
Warm Napa Cabbage Salad (GF)
crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette. small 8 large 14
Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried pickles and red pepper dressing. 24
Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 28
Grilled Marinated Skirt Steak
garlic mashed potatoes, seasonal vegetables, crispy onion rings. 27
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli. 25
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 26
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese. 21
served with mushrooms, spinach, mozzarella and ricotta cheese in marinara sauce. 23
grilled chicken breast, broccoli, sun dried tomato cream. 20
ricotta stuffed, served with creamy pesto sauce. 16
Tiger prawns, kalamata olives, capers, sundried tomatoes, garlic white wine sauce with seasonal vegetables and linguini. 22
oven roasted and sliced Niman Ranch Rib Eye steak, horseradish aioli, pepper jack cheese and au jus. 22
burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese. Add Avocado 2. Add Crispy Bacon 2.
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 18
seasonal turkey patty, black truffle mustard, caramelized onions. 15
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 16
San Carlos Burger
sliced avocado, roasted red bell peppers, roasted pepper sauce. 16
roasted red pepper sauce. 15