Dinner Menu

(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.

FLAT BREADS

Seasonal Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 14

Lamb Sausage Flat Bread
goat cheese, bell peppers and balsamic reduction. 15

Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 16

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 15

Green Apple & Prosciutto Flat Bread
fig spread, brie cheese, fresh basil. 16

APPETIZERS

Smoked Salmon Bruschetta
Norwegian smoked salmon, cream cheese, capers, red onions. 14.5

Beef Carpaccio
red onions, fried capers, arugula, parmesan cheese and whole grain mustard. 15

Grilled Lamb Sausage
served with marinara sauce and gremolata. 14

Barbeque Prawns
sworcestershire sauce, sauteed prawns, served with bed of bread. 16

Foie Gras
seasonal fruit, crostini, balsamic truffle gastrique. 24

Cask Sampler Plate
salmon cake, prosciutto, hummus, calamari, brie cheese, mac & cheese, skirt steak skewers. 22

Mediterranean Olives
with garlic, fresh herbs, crostini. 6.5

Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 9 add carrots and celery 3

Calamari
pepperoncini, cocktail sauce, creamy cask sauce. 13

Buffalo Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. 14

ARTISAN CHEESES

One cheese 7.50, Three cheeses 16, Five cheeses 24 (All served with daily preserves and crostinis)

Humboldt Fog
aged goat milk cheese – local, Cypress Grove

Brie
fresh style, double cream, soft cow’s cheese-US.

Havarti
danish cow’s milk cheese.

cheese-wine-barDanish Fontina
cow’s milk cheese a softer, sweeter, nuttier version – Italy.

Smoked Aged Gouda
aged 3 Years – beautiful smoky flavored cheese named after city Gouda in Netherlands. 

Manchego
compact consistency and buttery texture sheep’s milk – Spain.

Pecorino Romano
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.

Cambozola
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola – Italy

Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US

CHARCUTERIE

One meat 8, Three meats 17, Five meats 26 (All served with daily condiments and crostinis)

Calabrese Salame
spicy-garlic rich slow air dried natural casing – Italy.

Spicy Coppa
dried pork shoulder rubbed with red pepper and wine – Italy.

Smoked Fra Mani Ham
uncured, local smoked ham – Berkeley.

Sopressata
air dried cured Italian salami – Italy.

Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.

Bresaola
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

Duck Pate
olives, balsamic gastric

SALADS

Add chicken 6, prawns 7, salmon 8, skirt steak 10 to any salad

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 6.50   Large 10

Kale Caesar Salad
hearts of romaine, marinated kale, garlic croutons, parmesan cheese, housemade Caesar dressing. Small 6.5 Large 11

Warm Spinach Salad (GF)
crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette. 12 

Butter Lettuce Salad (GF)
apples, candied walnuts, crumbled blue cheese, house made blue cheese dressing. 12

Arugula Salad
baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette. 14

Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, spinach, fried pickles and red pepper dressing. 20.

ENTREES

Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 26

Grilled Marinated Skirt Steak
roasted garlic mashed potatoes, seasonal vegetables and crispy onion rings. 24

Chicken Parmesan
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.  19

Filet Mignon Rossini
Caramelized onions, foie gras, truffle mashed potatoes, black truffle sauce. 34

Atlantic King Salmon (GF)
grilled and served with mashed potato, seasonal vegetables and topped with asparagus, red onions. 21

 

PASTAS

gluten free pasta available upon request – please allow for additional preparation time

Seafood Linguine
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 24

Lobster Risotto
skewed salmon, prawns, jumbo scallops with arugula, cherry tomato, white corn. 28

Gnocchi Carciofi
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 18

Gigantoni Salsiccia
giant rigatoni pasta, Italian sausage, fresh herbs, spicy marinara, parmesan cheese. 19

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream. 18

BURGERS

burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese.
Add Avocado 2.  Add Crispy Bacon  2.

Lamb Burger
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 16

Turkey Burger
seasonal turkey patty with black truffle mustard, caramelized onions. 13

Kobe Beef Rossini in San Carlos Wine BarCask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 14

Japanese Kobe Beef Rossini
foie gras, gruyere cheese and black truffle sauce. 28

San Carlos Burger
sliced avocado,
 roasted red bell peppers, roasted red pepper sauce.  14

Cask’s Special
jalapenos, roasted red bell peppers, bacon, chipotle aioli. 15

Crab Burger
house-made blue crab patty, Cask Signature Sauce.  16

Garden Burger
roasted red pepper sauce. 13

Fried Chicken Sandwich
marinated chicken thigh, cole slaw and chipotle aioli. 14

 


 

The Cask Wine Bar

782 Laurel Street, San Carlos, CA 94070

Phone : (650) 610-0438