Dinner Menu

Serving Dinner 
7 days a week starting at 3pm

(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.

 

FLAT BREADS

Seasonal Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 14

Lamb Sausage Flat Bread
goat cheese, bell peppers and balsamic reduction. 15

Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 16

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 15

Green Apple & Prosciutto Flat Bread
fig spread, brie cheese, fresh basil. 16

APPETIZERS

Mushroom Bruschetta
mixed mushrooms, truffle oil and parmesan cheese. 10

Beef Carpaccio
red onions, fried capers, arugula, parmesan cheese and whole grain mustard. 15

Grilled Lamb Sausage
served with marinara sauce and gremolata. 14

Barbeque Prawns
worcestershire sauce, sauteed prawns, served with bed of bread. 16

Rock Shrimp Calabrese Pepper Tapa
Sauteed fresh rock shrimp, calabrese pepper, garlic, olive oil and served with crostini. 16

Cask Sampler Plate
tomato bruschetta, prosciutto, hummus, calamari, manchego cheese, prawns, skirt steak skewers. 22

Mediterranean Olives
with garlic, fresh herbs, crostini. 6.5

Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 9 add carrots and celery 3

Fried Calamari
served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce. 13

Buffalo Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. 14

ARTISAN CHEESES

One cheese 7.50, Three cheeses 16, Five cheeses 24 (All served with daily preserves and crostinis)

Brie
fresh style, double cream, soft cow’s cheese-US.

Havarti
danish cow’s milk cheese.

cheese-wine-barDanish Fontina
cow’s milk cheese a softer, sweeter, nuttier version – Italy.

Smoked Aged Gouda
aged 3 Years – beautiful smoky flavored cheese named after city Gouda in Netherlands. 

Manchego
compact consistency and buttery texture sheep’s milk – Spain.

Pecorino Romano
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.

Crumbly Gorgonzola
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola – Italy.

Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US

CHARCUTERIE

One meat 8, Three meats 17, Five meats 26 (All served with daily condiments and crostinis)

Calabrese Salame
spicy-garlic rich slow air dried natural casing – Italy.

Spicy Coppa
dried pork shoulder rubbed with red pepper and wine – Italy.

Pistachio Mortadella
uncured, imported smoked ham –  Italy.

Sopressata
air dried cured Italian salami – Italy.

Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.

Bresaola
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

Duck Pate
olives, balsamic gastric

SALADS

Add chicken 6, prawns 8, salmon 10, skirt steak 10 to any salad

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 6.50   Large 10

Caesar Salad
petite romaine hearts, garlic croutons, parmesan cheese, house made Caesar dressing. Small 6.5 Large 11

Warm Napa Cabbage Salad (GF)
crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette. small 7.5 large 12 

Butter Lettuce Salad (GF)
apples, candied walnuts, crumbled blue cheese, house made blue cheese dressing. 12

Arugula Salad
baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette. 15

Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried pickles and red pepper dressing. 20.

ENTREES

Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 26

Grilled Marinated Skirt Steak
garlic mashed potatoes, seasonal vegetables, crispy onion rings. 24

Chicken Pancetta
chicken breast wrapped with pancetta and stuffed with mushroom, spinach, mozzarella and marsala sauce.  22

Filet Mignon Rossini
Caramelized onions, foie gras, truffle mashed potatoes, black truffle sauce. 34

Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli. 21

 

PASTAS

gluten free pasta available upon request – please allow for additional preparation time

Seafood Linguine
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 24

Lobster Risotto
skewed salmon, prawns, jumbo scallops with arugula, cherry tomato, white corn. 28

Gnocchi Carciofi
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 18

Rigatoni Salsiccia
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese. 19

Black Pepper Fettuccini
Fresh pasta tossed with sea scallops, rock shrimp, sun dried tomato and creamy garlic sauce. 24 

Veal Cannelloni
pasta stuffed with ground veal, ricotta cheese, mushroom, spinach and served with marinara sauce and balsamic reduction. 20

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream. 18

BURGERS

burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular friessweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheeseAdd Avocado 2.  Add Crispy Bacon  2.

Lamb Burger
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 16

Turkey Burger
seasonal turkey patty, black truffle mustard, caramelized onions. 13

Cask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 14

Japanese Kobe Beef Rossini
foie gras, gruyere cheese and black truffle sauce. 28

San Carlos Burger
sliced avocado, roasted red bell peppers, roasted pepper sauce.  14

Cask’s Special
jalapenos, roasted red bell peppers, bacon, chipotle aioli. 15

Crab Burger
house-made blue crab patty, Cask Signature Sauce.  16

Garden Burger
roasted red pepper sauce. 13

French Dip
oven roasted and sliced Niman Ranch Rib Eye steak, horseradish aioli, pepper jack cheese and au jus. 18

Menu Links:
Lunch menu  |  Dinner menu  |  Wine List  |  Desserts & Ports  | 
Sunday Brunch  |  3 Course Lunch Menu

 

The Cask Wine Bar

782 Laurel Street,
San Carlos, CA 94070

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