Serving Dinner 
7 days a week starting at 3pm

(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.

 

FLAT BREADS

Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 16

Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 18

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 16

BBQ Chicken Flat Bread
fmozzarella cheese, green onions, yellow corn, bell papper and marinara sauce. 17

APPETIZERS

Mediterranean Olives
with garlic, fresh herbs, crostini. 8

Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 12 add carrots and celery 3

Fried Calamari
served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce. 15

Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. 15

ARTISAN CHEESES

One cheese 7.50, Three cheeses 15 (All served with daily preserves and crostinis)

Humboldt Fog
Aged goat milk cheese – Local Cypress Grove 

Brie
fresh style, double cream, soft cow’s cheese-US.

Manchego
compact consistency and buttery texture sheep’s milk – Spain.

Pecorino Romano
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.

Crumbly Gorgonzola
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola – Italy.

Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US

CHARCUTERIE

One meat 8, Three meats 16 (All served with daily condiments and crostinis)

Calabrese Salame
spicy-garlic rich slow air dried natural casing – Italy.

Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.

Bresaola
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

SALADS

Add chicken 6, prawns 8, salmon 10, skirt steak 10 to any salad

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 7   Large 12

Caesar Salad
petite romaine hearts, garlic croutons, parmesan cheese, house made Caesar dressing. Add anchovies 2.  Small 7 Large 12

Warm Napa Cabbage Salad (GF)
crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette. small 8 large 14 

Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried pickles and red pepper dressing. 24

ENTREES

Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 28

Grilled Marinated Skirt Steak
garlic mashed potatoes, seasonal vegetables, crispy onion rings. 27

Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli. 25

Seafood Linguine
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 26

Rigatoni Salsiccia
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese. 21

Beef Lasagna
served with mushrooms, spinach, mozzarella and ricotta cheese in marinara sauce. 23

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream. 20

Cheese Ravioli
ricotta stuffed, served with creamy pesto sauce. 16

Mediterranean Prawns
Tiger prawns, kalamata olives, capers, sundried tomatoes, garlic white wine sauce with seasonal vegetables and linguini. 22

French Dip
oven roasted and sliced Niman Ranch Rib Eye steak, horseradish aioli, pepper jack cheese and au jus. 22

BURGERS

burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular friessweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheeseAdd Avocado 2.  Add Crispy Bacon  2.

Lamb Burger
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 18

Turkey Burger
seasonal turkey patty, black truffle mustard, caramelized onions. 15

Cask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 16

San Carlos Burger
sliced avocado, roasted red bell peppers, roasted pepper sauce.  16

Garden Burger
roasted red pepper sauce. 15

 

Menu Links:
Lunch menu  |  Dinner menu  |  Wine List  |  Desserts & Ports |  3 Course Lunch Menu

 

The Cask Wine Bar

782 Laurel Street,
San Carlos, CA 94070

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