(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.
Seasonal Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 13
Lamb Sausage Flat Bread
goat cheese, bell peppers and balsamic reduction. 15
Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 14
Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 14
Green Apple & Prosciutto Flat Bread
fig spread, brie cheese, fresh basil. 15
red onions, fried capers, arugula, parmesan cheese and whole grain mustard. 15
Grilled Lamb Sausage
served with marinara sauce and gremolata. 14
sworcestershire sauce, sauteed prawns, served with bed of bread. 16
seasonal fruit, crostini, balsamic truffle gastrique. 24
Smoked Salmon Bruschetta
Norwegian smoked salmon, cream cheese, capers, red onions. 14.5
Cask Sampler Plate
salmon cake, prosciutto, hummus, calamari, brie cheese, mac & cheese, skirt steak skewers. 22
with garlic, fresh herbs, crostini. 6.5
Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 9 add carrots and celery 3
pepperoncini, cocktail sauce, creamy cask sauce. 12.5
Buffalo Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. 14
One cheese 7.50, Three cheeses 16, Five cheeses 24 (All served with daily preserves and crostinis)
aged goat milk cheese – local, Cypress Grove
fresh style, double cream, soft cow’s cheese-US.
danish cow’s milk cheese.
Smoked Aged Gouda
aged 3 Years – beautiful smoky flavored cheese named after city Gouda in Netherlands.
compact consistency and buttery texture sheep’s milk – Spain.
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola – Italy.
Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US
One meat 8, Three meats 17, Five meats 26 (All served with daily condiments and crostinis)
spicy-garlic rich slow air dried natural casing – Italy.
dried pork shoulder rubbed with red pepper and wine – Italy.
uncured, imported smoked ham – Italy.
air dried cured Italian salami – Italy.
Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.
cured, thinly sliced top round beef that has been aged two to three months and is lean and tender
olives, balsamic gastric
Add chicken 6, prawns 7, salmon 8, skirt steak 10 to any salad
Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 6.50 Large 10
Kale Caesar Salad
hearts of romaine, marinated kale, garlic croutons, parmesan cheese, housemade Caesar dressing. Small 6.5 Large 11
Warm Spinach Salad (GF)
crispy bacon, mushrooms, blue cheese and warm red wine vinaigrette. 12
baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette. 14
Butter Lettuce Salad (GF)
apples, candied walnuts, crumbled blue cheese, house made blue cheese dresssing. 12
Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, spinach, fried pickles and red pepper dressing. 20.
Niman Ranch Beef Short Ribs
braised short ribs with brussels sprouts, English peas, mashed potato and season vegetables. 25
Grilled Marinated Skirt Steak
roasted garlic mashed potatoes, seasonal vegetables and crispy onion rings. 22
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara. 17
Filet Mignon Rossini
Caramelized onions, foie gras, truffle mashed potatoes, black truffle sauce. 32
Atlantic King Salmon (GF)
grilled and served with mashed potato and seasonal vegetables and topped with asparagus, red onions. 19
lettuce, tomatoes, pickles, chipotle sauce, mushrooms, roasted bell pepper, caramelized onions. 14
mushrooms, onions, bell peppers and cheddar cheese. 12
oven roasted and sliced Niman ranch rib eye steak, horseradish aioli, pepper jack cheese and au jus. 16
gluten free pasta available upon request – please allow for additional preparation time
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 22
skewed salmon, prawns, jumbo scallops with arugula, cherry tomato, white corn. 26
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 16
giant rigatoni pasta, Italian sausage, fresh herbs, spicy marinara, parmesan cheese. 17
Black Pepper Fettuccini
Fresh pasta tossed with sea scallops, rock shrimp, sun dried tomato and creamy garlic sauce. 24
Fresh egg pasta, English green peas, homemade traditional meat sauce and topped with feta cheese. 18
grilled chicken breast, broccoli, sun dried tomato cream. 16
burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular fries, sweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheese.
Add Avocado 2. Add Crispy Bacon 2.
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 14
seasonal turkey patty with black truffle mustard, caramelized onions. 12
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 12
Japanese Kobe Beef Rossini
foie gras, gruyere cheese and black truffle sauce. 24
San Carlos Burger
sliced avocado, roasted red bell peppers, roasted red pepper sauce. 14
jalapenos, roasted red bell peppers, bacon, chipotle aioli. 15
house-made blue crab patty, Cask Signature Sauce. 16
roasted red pepper sauce. 12
Fried Chicken Sandwich
marinated chicken thigh, cole slaw and chipotle aioli. 13
The Cask Wine Bar
782 Laurel Street, San Carlos, CA 94070
Phone : (650) 610-0438