Private Dining Menu $55
(lunch or dinner)

(GF) – Gluten Free options available 

Appetizer

 

Humus with Pita
kalamata olive tapenad, extra virgin olive oil.

Calamari
pepperoncini, cocktail sauce, creamy cask sauce.

 

Salad

Cask’s Mixed Green Salad

seasonal mixed green, dried cranberries,
candied walnuts and carrots and balsamic dressing.

Kale Caesar Salad
hearts of romaine, marinated kale, garlic croutons, parmesan cheese, house made Caesar dressing.

 

Entrees

Atlantic King Salmon (GF)
grilled and served with mashed potato, seasonal vegetables and topped with asparagus, red onions.

Marinated Skirt Steak
Grilled and served with garlic mashed potatoes, seasonal vegetables and crispy onion rings.

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream.

Chicken Parmesan
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.

Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables.

 

Dessert

 

Sticky Toffee Pudding

Blackberry Sorbet

 

 

$55 per person

(lunch or dinner)
Each guest will choose their dishes from this menu upon arrival. This menu is for lunch and dinner. Menu items may change seasonally. Entrees can be changed if needed (there may be an additional charge).


Private Party Menus

$30 Party Menu   |   $45 Party Menu   |   $55 Party Menu   |   $65 Party Menu