The Cask Wine Bar

782 Laurel Street, San Carlos, CA 94070

Phone 650-610-0438 | info@thecaskwinebar.com

caprese

Dinner Menu

Serving Dinner 
7 days a week starting at 3pm

(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.

 

FLAT BREADS & APPETIZERS

Mediterranean Olives 9

Hummus with Pita 13

Fried Calamari
served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce. 17

1/2 Dozen Fresh Blue Point Oysters. 19

Bruschetta
Roma tomatoes, fresh basil, garlic, olive oil, topped with parmesan cheese. 15

Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 19

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 20

Green Apple and Prosciutto Flat Bread
Fig spread, brie cheese, fresh basil. 21

Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 22

BBQ Chicken Flat Bread
mozzarella cheese, green onions, yellow corn, bell pepper and marinara sauce. 20

 

 

CHEESES & CHARCUTERIE

One meat 8, Three meats 16 (All served with daily condiments and crostinis)

1 Cheese $7.5 / 3 Cheese $15 / 5 Cheese $28
Cabra Al Vino
Pecorino
Manchego
Brie
Gorgonzola
Smoked Gouda

1 Meat $8 / 3 Meat $16 / 5 Meat $30
Spicy Chorizo, Mortadella, Soppressata, Coppa, Prosciutto

 

SALADS

Add chicken 9, prawns 11, salmon 13, skirt steak 16 to any salad

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 9   Large 15

Caesar Salad
petite romaine hearts, garlic croutons, parmesan cheese, house made Caesar dressing.  Small 10 Large 16

Warm Napa Cabbage Salad 
crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette. small 11 large 17 

Kale and Quinoa Salad
avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried pickles and red pepper dressing. 19

ENTREES

Tequila Lime Prawns w/ Spinach Fettuccini
homemade fettuccini pasta tossed with mixed bell peppers, red onions, cilantro, and tequila lime cream sauce. 33

Linguine Frutti Di Mare
pasta tossed with clams, mussels, salmon, prawns, fresh tomato, basil with light spicy marinara sauce. 34

Rigatoni Salsiccia
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese. 25

Penne Pollo
grilled chicken breast, sweet corn, sun dried tomato, marinara pesto cream sauce. 26

Gnocchi Carciofi
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 26

Mediterranean Prawns
Linguine pasta tossed with prawns, kalamata olives, capers, cherry tomatoes, mushrooms, zucchini, and garlic white wine sauce. 30

French Mustard Chicken
chicken breast with creamy French mustard sauce served with corn red bell peppers, fresh herbs, garlic mashed potatoes, and asparagus pancetta. 28

Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli. 33

Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 36

Grilled Marinated Skirt Steak
garlic mashed potatoes, seasonal vegetables, crispy onion rings. 36

Cheese Ravioli
ricotta stuffed, served with creamy pesto sauce. 22

French Dip
oven roasted and sliced Niman Ranch Rib Eye steak, horseradish aioli, pepper jack cheese and au jus. 27

 

BURGERS

burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular friessweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheeseAdd Avocado 3.  Add Crispy Bacon  4.

Cask’s Sliders
grilled beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 20

San Carlos Burger
sliced avocado, roasted red bell peppers, roasted pepper sauce.  20

Garden Burger
vegan patty served with lettuce, tomato, red onion, pickles, and roasted red pepper sauce. 18

Turkey Burger
seasonal turkey patty, black truffle mustard, caramelized onions. 19

Lamb Burger
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 21

 

 

 

 

Menu Links:
Lunch menu  |  Dinner menu  |  Wine List  |  Desserts & Ports

 

The Cask Wine Bar

782 Laurel Street,
San Carlos, CA 94070

Scroll to Top