Artisan Cheeses

One cheese $7.50, Three cheeses $16.00, Five cheeses $24.00

(All served with daily preserves and crostinis)

• Brie
  soft creamy cow’s cheese-France
• Gorgonzola Piccante
  Whole cow’s milk, rich and intense flavor-Italy
• Borgonzola
  semi soft mild flavor of brie and dash of sharp blue-Canada
• Danish blue cheese
  semi soft creamy cheese-Denmark
• Camembert
  soft creamy cheese-France
• Serra Riserva
  soft rich sheep`s milk –Portugal
• Topo
  Aged 3 months cow`s milk semi firm-Portugal
• Saint Andre
  triple cream soft and buttery-France
• Aged gouda
  aged 3Years-an orange colored cheese named after city Gouda in Netherlands
• Manchego
  compact consistency and buttery texture sheep’s milk-Spain
• Fol Epi
  semi soft little nutty taste cow’s milk-France
• Beemster
  mild and creamy with mustard seeds and cow’s milk-Holland
• Spanish Don Wine goat cheese
  semi hard moldy-Spain
• Fresh Goat Cheese
  Creamy goat cheese with garlic and herbs-California
• Cheddar
  aged 18 months hard pale yellow and sharp-England
• Yorkshire
  Wensleydale –with apricots and crumbly moist texture-England
• Port Wine Derby
  burgundy veining smooth and creamy-England
• Danish Fontina
  mild, almost sweet, slightly nutty and very creamy-Denmark
• Belton Farm Sage Derby
  similar to cheddar sage leaf flavored smooth and creamy-England