Lunch Menu

Serving Lunch 
7 days a week starting at 11am or 10am depending on the day

(GF) – Gluten Free options
Vegetarian pastas do not contain meat stocks.



Seasonal Mushroom Flat Bread
mozzarella, mixed mushrooms and parmesan cheese, baby arugula, roasted garlic olive oil. 16

Lamb Sausage Flat Bread

goat cheese, bell peppers and balsamic reduction. 17

Smoked Salmon Flat Bread
cream cheese, arugula, capers, lemon olive oil. 18

Prosciutto & Arugula Flat Bread
mozzarella cheese, baby arugula, parmesan, extra virgin olive oil. 16

Green Apple & Prosciutto Flat Bread
fig spread, brie cheese, fresh basil. 17


Ahi Tuna Tartare
served with cucumber, red onion, sesame seed, soy sauce, and wonton chips. 20

Beef Carpaccio
red onions, fried capers, arugula, parmesan cheese and whole grain mustard. 18

Grilled Lamb Sausage
served with marinara sauce and gremolata. 16

Barbeque Prawns
worcestershire sauce, sauteed prawns, served with bed of bread. 20

Rock Shrimp Calabrese Pepper Tapa
Sauteed fresh rock shrimp, calabrese pepper, garlic, olive oil and served with crostini. 19

Mushroom Bruschetta
mixed mushrooms, truffle oil and parmesan cheese. 14

Cask Sampler Plate
tomato bruschetta, prosciutto, hummus, calamari, manchego cheese, prawns, skirt steak skewers. 26

Mediterranean Olives
with garlic, fresh herbs, crostini. 8

Humus with Pita
kalamata olive tapenad, extra virgin olive oil. 11 add carrots and celery 3

Fried Calamari
served with fried artichokes and pepperoncini, cocktail sauce, creamy cask sauce. 15

Buffalo Chicken Wings
crispy chicken wings, ranch dressing, carrots, celery. 15


One cheese 7.50, Three cheeses 16, Five cheeses 24 (All served with daily preserves and crostinis)

Humboldt Fog
aged goat milk cheese – local Cypress Grove 

fresh style, double cream, soft cow’s cheese-US.

danish cow’s milk cheese.

Danish Fontina

cow’s milk cheese a softer, sweeter, nuttier version – Italy.

Smoked Aged Gouda
aged 3 Years – beautiful smoky flavored cheese named after city Gouda in Netherlands. 

compact consistency and buttery texture sheep’s milk – Spain.

Pecorino Romano
sheep’s milk, distinctive aromatic, pleasantly sharp and salty-Italy.

Crumbly Gorgonzola
cow’s milk cheese that combines a French soft-ripened triple cream cheese and Italian Gorgonzola – Italy.

Sharp White Cheddar
cows milk cheese, familiar sharp flavor – Vermont, US


One meat 8, Three meats 17, Five meats 26 (All served with daily condiments and crostinis)

Calabrese Salame
spicy-garlic rich slow air dried natural casing – Italy.

Spicy Coppa
dried pork shoulder rubbed with red pepper and wine – Italy.

Pistachio Mortadella
uncured, imported smoked ham –  Italy.

air dried cured Italian salami – Italy.

Prosciutto di Parma
aged 16 months, thinly sliced dry cured ham – Italy.

cured, thinly sliced top round beef that has been aged two to three months and is lean and tender

Duck Pate
olives, balsamic gastric



Add chicken 6, prawns 8, salmon 10, skirt steak 10 to any salad

Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette. Small 7   Large 12

Caesar Salad
petite romaine hearts, garlic croutons, parmesan cheese, house made Caesar dressing. Add anchovies 2. Small 7 Large 12

Warm Napa Cabbage Salad (GF)
crispy bacon, mushrooms, blue cheese, garlic croutons and warm red wine vinaigrette. small 8 large 14

Arugula Salad
baby arugula, strawberry, apple, raspberry, fried goat cheese, honey balsamic vinaigrette. 15

Butter Lettuce Salad (GF)
apples, candied walnuts, crumbled blue cheese, house made blue cheese dressing. 14

Grilled Ribeye Salad
avocado, quinoa, cherry tomatoes, cucumber, kale, Brussel sprouts, fried pickles and red pepper dressing. 24


Niman Ranch Beef Short Ribs (GF)
braised short ribs with Brussel sprouts, English peas, mashed potato and seasonal vegetables. 27

Grilled Marinated Skirt Steak
garlic mashed potatoes, seasonal vegetables, crispy onion rings. 26

Chicken Pancetta
chicken breast wrapped with pancetta and stuffed with mushroom, spinach, mozzarella and marsala sauce.  22

Filet Mignon
served with garlic mashed potatoes, portabella mushroom, cippolini onions, sautéed spinach and a black truffle demi glaze sauce.

Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli. 21


Skirt Steak Sandwich
lettuce, tomato, pickles, chipotle aioli, mushrooms, roasted bell pepper, caramelized onions. 16

Fried Chicken Sandwich
marinated chicken breast, cole slaw and chipotle aioli. 14

French Dip
oven roasted and sliced Niman ranch rib eye steak, horseradish aioli, pepper jack cheese and au jus. 20

Whole Wheat Turkey Club Sandwich
sliced turkey breast, hickory smoked bacon, lettuce, tomatoes, and mayonaise served on toasted whole wheat bread. 15


gluten free pasta available upon request – please allow for additional preparation time

Seafood Linguine
pasta tossed with salmon, calamari, prawns, fresh tomato, basil with light spicy marinara sauce. 24

Gnocchi Carciofi
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce. 20

Rigatoni Salsiccia
pasta tossed with Italian sausage, fresh herbs, roasted bell pepper light cream marinara sauce and parmesan cheese. 19

Black Pepper Fettuccini
Fresh pasta tossed with sea scallops, rock shrimp, sun dried tomato and creamy garlic sauce. 25 

Beef Lasagna
served with mushroom, spinach, mozzarella and ricotta cheese in marinara sauce. 22

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream. 20


burgers comes with lettuce, tomato, red onion and pickles and your choice of sesame seed bun or wheat bun and regular friessweet potato fries or mixed green salad and your choice of cheeses: cheddar, pepper jack, swiss, blue cheese, provolone, gruyere cheeseAdd Avocado 2.  Add Crispy Bacon  2.

Lamb Burger
roasted garlic rosemary mayonnaise, roasted bell pepper and feta cheese. 15

Turkey Burger
seasonal turkey patty, black truffle mustard, caramelized onions. 14

Cask’s Sliders
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce. 14

San Carlos Burger
sliced avocado, roasted red bell peppers, roasted pepper sauce.  16

Cask’s Special
jalapenos, roasted red bell peppers, bacon, chipotle aioli. 16

Crab Burger
house-made blue crab patty, Cask Signature Sauce.  20

Garden Burger
roasted red pepper sauce. 13

Menu Links:
Lunch menu  |  Dinner menu  |  Wine List  |  Desserts & Ports3 Course Lunch Menu


The Cask Wine Bar

782 Laurel Street,
San Carlos, CA 94070

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