Cask Wine and Cheese Bar is the perfect place for your private parties. Private Parties can be booked at as early as 11 am. Additional to our food menu, our sister Italian restaurant Spasso`s (which is located right across the street) menu will be available to our guests. In a way, Cask becomes a `Private Room` for Spasso ( www.spassosc.com ). Spasso`s executive chef Ramiro Nolazco takes his crew to Cask for the private parties in order to offer you an unique experience. All the food is prepared and cooked at Cask`s kitchen which is fully equipped with the type of equipment needed.
The menus below is designed to give you an idea. It is also possible to create a customized party menu according to your needs.
Please call us for availability:
(650) 610 0438 for Cask Wine and Cheese Bar
(650) 592 5886 for Ristorante Spasso
Party Menu I - $25
Mista Salad
with crumbled blue cheese, sweet red onions with balsamic vinaigrette dressing
Ceasar Salad
romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
Cappellini
Angel hair pasta with fresh tomatoes, basil, garlic and olive oil
Grilled Salmon
served over yukon gold potatoes hash, sauteed spinach and topped with lemon caper aioli
Grilled Chicken Breast
Served over garlic mashed potatoes, asparagus and Wild mushrooms marsala wine reduction
Party Menu II - $38
Bruschetta
fresh tomatoes, garlic, basil, olive oil and shaved grana cheese
Caesar Salad
romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
Mista Salad
with crumbled blue cheese, sweet red onions with balsamic vinaigrette dressing
Penne with Chicken
sauteed with sundried tomatoes, sweet corn chipotle basil sauce
Grilled Salmon
served over yukon gold potatoes hash, sauteed spinach and topped with lemon caper aioli
Marinated Teriyaki Skirt Steak
with garlic mashed potatoes and mixed vegetables topped with onion rings.
Party Menu III - $48
Bruschetta
fresh tomatoes, garlic, basil, olive oil and shaved grana cheese
Fried Calamari
with chipotle aioli and lemon caper aioli
Arugula Salad
with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette
Caesar Salad
romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
Veal Cannelloni
stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed swiss chard finished in the oven served with marinara sauce
Chicken Breast Wrapped With Pancetta
stuffed with mushrooms, spinach, mozzarella cheese, served over garlic mashed potatoes, asparagus and marsala wine reduction
Grilled Salmon
served over yukon gold potatoes hash, sauteed spinach and topped with lemon caper aioli
Marinated Teriyaki Skirt Steak
with garlic mashed potatoes and mixed vegetables topped with onion rings.
Orange Creme Brulee or Classic Tiramisu
Party Menu IV - $55
Bruschetta
fresh tomatoes, garlic, basil, olive oil and shaved grana cheese
Fried Calamari
with chipotle aioli and lemon caper aioli
Arugula Salad
with poached pears, jicama, toasted pecans, blue cheese and white balsamic vinaigrette
Caesar Salad
romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
Veal Cannelloni
stuffed with veal, ricotta cheese, mushrooms, asiago cheese, sauteed swiss chard finished in the oven served with marinara sauce
Filet Mignon
served with sliced roasted potatoes, wild mushrooms cream sauce topped with gorgonzola compound butter, finished with a port wine reduction
Grilled Salmon
served over yukon gold potatoes hash, sauteed spinach and topped with lemon caper aioli
Marinated Teriyaki Skirt Steak
with garlic mashed potatoes and mixed vegetables topped with onion rings
Classic Italian Tiramisu
Party Menu V - $65
Bruschetta
fresh tomatoes, garlic, basil, olive oil and shaved grana cheese
Crab Cakes
served over cucumber tomato red onion relish and sesamesoy aioli
Fried Calamari
with chipotle aioli and lemon caper aioli
Caesar Salad
romaine hearts, anchovy, garlic croutons, classic caesar dressing topped with shaved parmigiano reggiano
Warm Cabbage Salad
crispy pepper bacon, mushrooms, blue cheese, warm red wine vinaigrette
Walnut Crusted Pork Chop
Served over bed of sweet potatoes, sun dried cherries, green beans, and port wine sauce
Filet Mignon
served with sliced roasted potatoes, wild mushrooms cream sauce topped with gorgonzola compound butter, finished with a port wine reduction
Grilled Salmon
served over yukon gold potatoes hash, sauteed spinach and topped with lemon caper aioli
Marinated Teriyaki Skirt Steak
with garlic mashed potatoes and mixed vegetables topped with onion rings
Classic Italian Tiramisu or GELATO