Party Menu $45

(Lunch only)

 GF – Gluten Free Options

Salad

Cask’s Mixed Green
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette.

Entrees

Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sautéed spinach served with lemon caper aioli.

Grilled Marinated Skirt Steak
Grilled and served with garlic mashed potatoes, seasonal vegetables and crispy onion rings.

Chicken Parmesan
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.

Dessert

Blackberry Sorbet

$45 per person

(only for lunch)