Party Menu $45
GF – Gluten Free Options
Cask’s Mixed Green
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette.
Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sautéed spinach served with lemon caper aioli.
Grilled Marinated Skirt Steak
Grilled and served with garlic mashed potatoes, seasonal vegetables and crispy onion rings.
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.
$45 per person
(only for lunch)