Lunch or Dinner $55
(GF) – Gluten Free options available
Cask’s Mixed Green Salad
seasonal mixed green with crumbled blue cheese, dried cranberries,
walnuts and carrots and balsamic dressing.
Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sautéed spinach served with lemon caper aioli.
Grilled and served with garlic mashed potatoes, seasonal vegetables and crispy onion rings.
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.
grilled chicken breast, broccoli, sun dried tomato cream.
or Sticky Toffee Pudding
$55 per person
(lunch or dinner)
Each guest will choose their dishes from this menu upon arrival. This menu is for lunch and dinner. Menu items may change seasonally. Entrees can be changed if needed (there may be an additional charge).