Lunch or Dinner $55

(GF) – Gluten Free options available

Salad

Cask’s Mixed Green Salad

seasonal mixed green with crumbled blue cheese, dried cranberries,
walnuts and carrots and balsamic dressing.

Entrees

Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sautéed spinach served with lemon caper aioli. 

Skirt Steak
Grilled and served with garlic mashed potatoes, seasonal vegetables and crispy onion rings.

Chicken Parmesan
breaded chicken breast with mozzarella cheese, mashed potato, vegetables and light marinara.

Penne Pollo
grilled chicken breast, broccoli, sun dried tomato cream.

Dessert

Blackberry Sorbet
or Sticky Toffee Pudding

$55 per person

(lunch or dinner)
Each guest will choose their dishes from this menu upon arrival. This menu is for lunch and dinner. Menu items may change seasonally. Entrees can be changed if needed (there may be an additional charge).