Private Party Menu $85

(Lunch or dinner)

Appetizers (on table)

Calamari

Served with cocktail sauce and homemade cask sauce.

Mediterranean Olives

with garlic, and fresh herbs.

Humus with Pita

served with olive tapenade.

Salad

Cask’s Mixed Green Salad

seasonal mixed green, dried cranberries,
candied walnuts and carrots and balsamic dressing.

Kale Caesar Salad

Fresh kale, crunchy croutons, parmesan cheese and finished with Caesar dressing.

Entrees

Marinated Skirt Steak
Grilled and served with garlic mashed potatoes, seasonal vegetables and crispy onion rings.

Gnocchi Carciofo
potato pasta tossed with artichoke hearts, grilled chicken breast, fresh tomato and basil pesto light cream sauce.

Chicken Pomodori Secchi (GF)
grilled chicken breast, brown rice, broccoli, capers, sundried tomato white wine sauce.

Filet Mignon
Served with garlic mashed potatoes, portabella mushroom, cippolini onion, sautéed spinach and a black truffle demi glaze sauce.

Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sautéed spinach served with lemon caper aioli. 

Dessert

Tiramisu or

New York Cheesecake

$85 per person

(lunch or dinner)
Each guest will choose their dishes from this menu upon arrival. This menu is for lunch and dinner. Menu items may change seasonally. Entrees can be changed if needed (there may be an additional charge).