3 Course Lunch Menu
$15 per person (Half portions)
(Monday to Friday only, Not available on the weekends)
Salad or Soup
Cask’s Mixed Green (GF)
seasonal mixed green, dried cranberries, candied walnuts, carrots and house-made red wine vinaigrette.
Cup of Soup
grilled kobe beef served with pickles, chopped lettuce, cheddar cheese and our signature sauce.
served with mashed potato, seasonal vegetables and lemon caper white wine sauce.
Tacos of the Day
two corn tortilla with melted pepper jack cheese, lettuce, avocado, pickled onions and chipotle sauce.
pasta tossed with fresh tomato, basil, garlic, extra virgin olive oil and marinara sauce.
with mushroom, spinach, mozzarella and ricotta cheese in a marinara sauce.
Pan Seared Salmon
on a bed of Yukon gold potatoes, capers, red onions and sauteed spinach served with lemon caper aioli.
Black Berry Sorbet – Vanilla – Chocolate – Caramel
$15 per person
(only available for weekdays – Monday thru Friday)